Channel: Better Homes and Gardens

Category: Howto & Style

Tags: olive oil poached tunahow tohand saladtunabetter homes and gardenssaladthrowback recipesalexis deboschnekiceberg lettucerecipehow to makejello saladjellomodernicebergold schoolhomestuna salad 1950scookingkitchen1950sbhgrecipesold fashionedretrothrowbacklettucefoodvintage recipesvintagetuna salad dressing50sretro recipestaste testthen and nowtuna saladjello recipes1950s recipesvintage recipes 1950siceberg ring

Description: When you think of 1950s vintage recipes, jello salad is often the first one that comes to mind. Once a status symbol that showed the world you had a refrigerator, jello today is not quite used in the same ways. But it’s certainly got us thinking… were they onto something? 🧐 Alexis deBoschnek makes this one-of-a-kind jello salad using a vintage recipe from an early edition of the Better Homes & Gardens New Cook Book. Then, she prepares her modern take on the recipe and compares the two side-by-side in a taste test. Is it time to bring back the jello salad, or is there a reason it went out of style? #Jello #TasteTest #Food #Cooking #Recipe #BHG 0:00 Introduction 0:27 Making the Jello “Iceberg Ring” 3:03 Making 1950s Tuna Salad 3:29 Assembling the Jello Salad 5:23 Making Olive Oil-Poached Tuna 7:11 Making Tuna Salad Dressing 8:15 Assembling Contemporary Tuna Salad 9:48 Taste Test Subscribe to the Better Homes and Gardens Channel: youtube.com/subscription_center?add_user=bhg Official Better Homes and Gardens Website: bhg.com Facebook: facebook.com/mybhg Twitter: twitter.com/bhg Pinterest: pinterest.com/bhg Instagram: instagram.com/betterhomesandgardens Does This 1950s Jello Salad Stand the Test of Time? | Then and Now | Better Homes & Gardens